IET is committed to conducting and gathering research to further the commercialization of Electro-Chemical Activation (ECA) technology demonstrated in the EcaFlo® system. While not a "new" process, ECA is gaining exposure and commercial acceptance through industry specific studies and new production methods.
EcaFlo® Anolyte is the only EPA registered pesticide of its kind. EcaFlo® Anolyte is the only EPA registered disinfectant whose active ingredient is hypochlorous acid, the most biocidal, efficacious, and yet safest specie of chlorine. Several laboratory studies have been conducted to meet data requirements for the EPA registration of EcaFlo® Anolyte as a pesticide. Data derived from the studies was to confirm claims made about the properties of hypochlorous acid, the active ingredient in EcaFlo® Anolyte.


The AOAC Use Dilution and Use Dilution MRSA studies1 evaluate the efficacy of EcaFlo® Anolyte against Staphylococcus aureus2, Methicillin-Resistant Staphylococcus aureus3, Pseudomonas aeruginosa4 and Salmonella enterica5. EcaFlo® Anolyte destroyed all three families of bacteria to receive its classification as a hospital disinfectant.
1 Study performed by an EPA approved lab. Classification Codes: 2 ATCC 6538 - Staphylococcus aureus, 3 ATCC 33591 - Methicillin-Resistant Staphylococcus aureus (MRSA), 4 ATCC 15442 - Pseudomonas aeruginosa, 5 ATCC 10708 - Salmonella enterica

The Five Batch Analysis1 was performed to analyze five lots of EcaFlo® Anolyte for free available chlorine, pH value and hypochlorous acid concentration. The data was collected according to EPA GLP Standards2 and proves the consistent properties of anolyte produced by EcaFlo® equipment.
1 Study performed by an EPA approved lab using 2 EPA GLP Standards, 40 CFR, Part 160.
IET is currently working with various universities and research organizations around the world to expand the numerous applications of EcaFlo® Anolyte and ECA technology.
![]() Storm WaterThrough a research contract with the Environmental Quality Lab in the Burroughs & Chapin Center for Marine and Wetland Studies at Coastal Carolina University, IET is working with the Department of Public Works, City of Myrtle Beach, on a study to determine the efficacy of EcaFlo® Anolyte solutions on bacteria in storm water run-off and the effect, if any, of residual chlorine from the solutions on the flora and fauna of coastal environments. More... | ||
Oil and GasControl of bacteria in waters to be used for oil and gas well stimulation and fracturing is critical for production companies. Studies have been conducted on dosing rates of EcaFlo® Anolyte into water from sources in the Permian Basin of west Texas and the Piceance Basin of western Colorado. Water treated with anolyte for "on-the-fly" frac water and water floods have shown promise for controlling bacteria without the use of toxic chemicals. Anolyte has been used down-hole to "shock treat" wells contaminated with bacteria, hydrogen sulfide gas and black water. Both the bacteria level and production of hydrogen sulfide were reduced and water clarity restored in several test wells. Laboratory testing has shown a 9log reduction in bacteria in surface water when treated with anolyte. More... | ||
![]() ViticultureExperiments have been conducted through a Phase I grant from the USDA Small Business Innovation Research program on anolyte as a fungicide. The research, conducted by the Department of Biology at Coastal Carolina University and the Department of Entomology at Clemson University, has demonstrated the feasibility of using EcaFlo® Anolyte to mitigate fungal infestations in fruit crops. The primary fungi studied were Botrytis spp. and Monilinia spp. due to their impact on grapes, strawberries and peaches. There will also be studies of anolyte as a post-harvest treatment to increase shelf life of the commodity. More... | ||
![]() Surface DisinfectionStudies are being conducted to confirm the efficacy of anolyte solutions for micro-biological control of pathogens on hard and soft surfaces. Experiments are being designed around applications such as disinfection of surfaces in public areas and restrooms, food processing equipment and food preparation areas, and control of pathogens in public school environments. More... | ||